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JWL Cookbooks Stir Ups
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On
Statehood day in 1982, the 1st edition of JWL's highly successful Stir
Ups cookbook made its debut. By the end of the year, the Junior Welfare
League had over 200 retail accounts around the globe. Stir Ups, from
America's heartland, salutes the unique flavor of today's Home on the
Range. The Great Plains Region with its vast blue skies and golden fields
of grain offers its own unique flavor to America's cooking heritage.
Stir Ups features over 700 boot-kickin' recipes, with chapters including
"Shindig Starters," "Dough-si-Dough," "Slim-Pickins,"
and "Pony Express-ohs."
In
2002, JWL introduced their second cookbook, Cooking by the Boot Straps.
This hardbound 8" x 11" cookbook is a must-have "piece
of Oklahoma heaven," with full-color photographs and a sleek contemporary
design. The cookbook includes historical features and profiles of local
chefs, plus unique additions such as a specially designed culinary chart
entitled "Beyond Salt & Pepper", an easy way to turn a
traditional dish into one internationally inspired.201 East Garriott Road • Enid, Oklahoma 73701 • © JWL of Enid 2004
A Shaggy Duck™ Studios Production